Taonga Takaro Kaitahi

At the end of Term 2 we held a Kaitahi (a feast) where each student had to think of a way to change one meal they liked into an even healthier version. There were some fantastic examples of thinking about seasonal eating, the vitamins and minerals we might need at this time of year and changing things up to add more fresh foods into recipes.

Tessa's smoothie ice-blocks were a big hit

Asha made cheese and grape hedgehogs

Tasty pumpkin soup on a cold day